The sauce was a little thin due to my error, but man is it delicious! Easy to make, delicious results. I cook fresh, vegetarian recipes. I think that’s a big win. Bring the mixture to a simmer over medium heat. Recipe from Good Food magazine, April 2010. Or is there another plant based fat I can use? I felt so proud after it came together because after a long hiatus of not cooking, I am back at it! Thank you for sharing, Deb! Wonderful recipe and very easy to make. Why add the water? Your comments make my day. Delicious! {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Instant Hit!!! It was delicious! It was a crowd favorite! This red curry recipe … The best and the easiest red curry! Thanks! We started with chicken thighs, cooked them fully, set aside, then proceeded with the recipe as written, threw in the chicken at the end. Once it’s hot, add the oil. As someone from India and having cooked rice for almost every day for my adult life, I can confidently say that only a few varieties (that are unavailable in most of the world) take that long – a 12 minute boil is almost always enough. Update 8/10/2016: I tweaked this recipe a tiny bit to make it richer and more flavorful (decreased water from ¾ cup to ½ cup, and increased tamari to 1 tablespoon and vinegar to 2 teaspoons). I’m glad you loved it, Johanne! I loved making this recipe! I’m happy you enjoyed it. The varieties without guar gum (which are becoming more widely available) aren’t nearly as creamy, even though their fat content is the same. Hello! I'm probably making a big mess in my Kansas City kitchen right now. i baked the potatoes and the tofu first. Definitely a “keeper” recipe! Super tasty and even more easy to make! Quite good! The secret to making amazing Thai curries is to use plenty of aromatics, like onion, ginger and garlic. I am a college student who has been craving thai food, and I tried it today! It’s true – best curry anywhere!! If you want to add tofu: I’d suggest baking it first and adding it with the coconut milk in step 4. Curry was amazing. ***Make it gluten free: Be sure to use gluten-free tamari instead of regular soy sauce. It’s warm, comforting, and perfect for cool days. Doubled the recipe and am so glad I did. Feel free to change up the vegetables (you’ll need about 3 cups total) and skip the kale if you want a more traditional Thai curry. Tasty, creamy, and satisfying. I used red peppers, roasted cauliflower, and baked tofu. It’s 102 F in Northern CA right now, and I wanted to add baked tofu- so I baked it at 8am before it started roasting outside :) Added cabbage instead of kale, bell peppers, carrots, lots of cilantro, and 1 1/2 T red curry paste. And, when we ate the leftovers for lunch the next day, it was as if my kids read your post in saying the dish was even more flavorful and delicious the next day! Many recipes do not give what you can replace one of the ingredients in the recipe. Thank you!! It’s a little more subtle and I’ve had great success with it. I’m happy they enjoy this one. ~.~. Made it yesterday evening and everybody loved it! Thank you, Katharina! Super easy and delicious, have made it several times! Tried the receipe. Will be making again for sure. Stir in the coconut milk with … This was delicious – thank you for sharing. Thank you for another great recipe! I topped it with scallions and felt it needed a bit more heat, so I added red pepper flakes. I appreciate your review. So delicious! An alternative for more heat is a little Louisiana hot sauce. I added diced sweet potatoes and used some cubed frozen first, sauteed tofu in it. I can’t tell you how many times I have been this (and the green curry) recipe…tastes delicious every time. So flavorful and delicious! It tasted good but I’m sure it’d be better as written. I made this recipe using veggies I had on hand — carrots, onion, peppers, cauliflower & yellow squash. Just made this with cauliflower, bits of leftover broccoli, zucchini & green pepper. I’d boil water, then add rice, bring it back to boil and cover. Delicious! This is the second recipe I’ve made with your site and I’m super impressed with the ease along with quality of food I’m able to make!! I also added a teaspoon of dried red chilis (hubby likes it HOT ;). Although the curry without chciken and just veggies is good by itself my husband is not satisfied unless it gas meat. Drooling now, so time to get cooking lol …. I’m happy you think so, Paulina! Drain the tofu, pat dry, then fry in the remaining oil in a small pan until golden. New! I don’t know if eggplant would work best in this one as it acts more like a sponge and I find it’s best roasted to get the best flavor. ❤️. That’s great to hear, Elizabeth. Remove from heat, drain the rice and return the rice to pot. I’m obsessed with it. I loved making this recipe! Sometimes I add shredded chicken. Stir in the coconut milk with 100ml water, the courgette, aubergine and pepper and cook for 10 mins until almost tender. I think it’s an ok recipe but lacks more umami or flavour. It was amazing and I’ll definitely make it again! Simple, delicious, and just the thing to warm your insides on a cold fall day. Could seaweed help with that, maybe? Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Thanks! I appreciate it. Yeah, I said it. I haven’t, sorry. The overall taste is perfect for my mild curry preference and just added chicken to my husband’s portion. Thank You for sharing such an amazing article. Kate, I wish to make Thai Red curry with Vegetables. Will definitely make again!! Very tasteful and simple to make. This dish is AMAZING!!!! My husband 2 young boys all love it. Thank you sooooo much. 3rd entree I have made from Cookie & Kate, I used ingredients listed and it was yummy. I adjusted the recipe slightly in that I added a block of tofu cubed when I added the Thai curry paste; I also added 2 tbsp of chili garlic sauce, and doubled up on the water, soy sauce and curry paste amounts to make it even more sharper and spicier. This recipe is amazing, and we end up making it every week or two. I’m glad you liked it! Easy to make. I had no chicken or other protein to add, but it was still a huge success with my husband who is not a veggie lover— My college aged daughter thought it was amazing too. **Coconut milk: For rich and creamy curry, you need to use regular (not light/reduced fat) coconut milk that contains guar gum. I used your sauce recipe and added my leftover chicken and leftover veggies! Feel free to change up the vegetables, as long as you slice them so they’re all pretty small and about the same size. You could try coconut aminos. I wish I would’ve had lime juice or rice vinegar. Blessings to you and your family. Thank you. Love this curry! I omitted kale and used bok choy instead. It’s definitely my go-to! then added at step 4. turned out great. You know dinner was good when you want to eat it for breakfast. Thank you for sharing. Add water and bring to a boil. (You will not be subscribed to our email newsletter.). And, I made sure I used Panang curry paste. Speaking of, it’s 10 am and I’m writing with a happy belly. I was surprised when the recipe didn’t show any other spices in it but I tried it anyways. :). The way you have presented this blog I liked it. Do you have any suggestions for substituting the soy sauce/tamari and making this recipe soy-free? Let me know! Thank you for your review. Hi send what had on hand. Cooking rice for 30 minutes sounds definitely too much. You could try cashew milk, although it may be too watery. Squeezed in the juice of one lime and I was so happy. :), I make this curry. I used brown sugar and was perfect. I don’t have Instagram, if not I would definitely post! Recipe yields 4 servings. So tasty and fed a houseful made in advance up to adding coconut milk which I did add but took off heat, left for several hours before everyone was ready for dinner then just reheated flavours were brilliant loads of compliments – thank you x


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